I was at the Vietnamese market (which is a LOONNNGGG walk off of a metro station) and saw a sign that said "purple potatoes, $2.99 per pound" (in Vietnamese). 
Purple potatoes?  The first and only time I had any purple potatoes were the mashed purple potatoes served at the Hawaiian Luau at the Polynesian Center.  At the time, I just thought they added purple food coloring to make the mashed potatoes interesting.  But then my friend told me that there really was such a thing as a purple potato and they're known to known in Hawaii.

So I bought myself three purple potatoes, grand total of $0.95.  I really didn't know how to cook it so I just boiled it until I could poke a knife through it.

And here's a purple potato!  I need some protein for dinner too, so I just ate my purple tators with chicken dumplings.  Yes, weird combination.  That is why I was having dinner with myself.

Anyway, I don't know if it was because I just boiled the purple potatoes and ate them with nothing else on it, but these tasted a lot different from what I remembered from Hawaii.  The purple mashed potatoes in Hawaii tasted just like regular mashed potatoes, which was why I thought food coloring was just added. 
These boiled purple potatoes, however, tasted sweet.  It was a little like eating a taro, but not.  And it wasn't quite sweet like a sweet potato.  It was just sweet and it was good.  So I ate all three potatoes in one sitting.  I think boiled purple potatoes would make a good snack.  I'll have to stock up the next time I make the trek out to the 
Vietnamese mall.
 
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