dim sum in Boston

Emperor's Garden early on a Sunday morning, where the crowd doesn't come in until a little before lunchtime (we were there at 9:30am).
See, the dim sum cart ladies were just standing around because they had already circled the diners four million times with the same dishes.

Siu Mai -- pork dumplings
Shrimp and Chives dumpling
Ha Gow -- shrimp dumplings
And a deliciously sweet way to end a meal -- fresh soft tofu in sweet ginger sauce.

It's a good thing we were going shopping and thus could walk off all the food we ate because I was ready for a food coma right after eating.