This onion blossom was from Texas Roadhouse. Although I don't like onions, this was just pretty to look at. I still kinda wonder how they cut the onion, batter it and still keep the onion intact upon removing it from the deep fryer.
This image is what The Boy and I ordered for dinner from Buca di Beppo - yep, that's dinner for two, TWO, people. And yep, we had leftovers - lots of it. And I didn't even take a picture of the pitcher of sangria that the two of us downed in about 15 minutes. What can I say? We were celebrating my graduation!
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