I find a phone charger in Chinatown for $4.99. And I got to see a Lion Dance show.
Whoo hoo. How can anyone not love Chinatown?



This picture is just to show you how big the tree really is.
I really love how Macys decorate its trees.

The pretty "Fairy Tale Tree"

The "Let's Stick As Many Toys On Here As We Can" Tree. Not one of the better ones, but a fun one nonetheless.

"March of the Penguins" Tree.

One of two "Upside Down Tree." Yes, it's really upside down. I did not flip it over in photoshop. See, there's a guy standing right side up.
I don't understand these upside down trees. It's weird looking. Who started this fad? I bet everyone will have an upside Christmas tree in fifty years.
The Macys trees are gorgeous, and quite pricy. If the normal person attempted to duplicate one of these trees, it could easily cost $1,500...and that's a low estimate.
Q and I were wondering when Macys starts hiring people to decorate their trees. We'd totally be happy to decorate trees for $10 an hour.
Cars belonging to people who are smart enough to stay inside and not go anywhere.
Classes after 4pm were cancelled today. Too bad I was already sitting in class when I got that email. And the law school may cancel class tomorrow, which won't make a difference to me because I just finished my last class today.
If this was Wellesley, they'd never cancel classes just because of a little ice. I remember when I had to trek through three feet of snow from one end of the campus to the other, carefully scale icy stairs and climb uphill against the freezing wind to get to my classes.
Midwestern wimps! (Please don't shoot me!)
=)
Thursday: Click here for a description.

Yes, that's right, the food on the plate is raw. For those inexperienced eaters, this is similar to fondue but instead of dipping your food in cheese or chocolate, you're literally cooking your food in the soup. It's really yummy. Trust me. I ate a lot. And I don't eat anything that tastes yucky.
BF: You're not a cow!
This greyhound's outfit just looked weird to me. But, he was a lot warmer than I was.
These chiquaquas were really pampered, being pushed around in a baby stroller. The white one on the left is two years old, and the one on the right is 17 years old and also won the "Oldest Dog" contest.
Dogs were not allowed in the garden.

You can dye your poodle orange!

Yes, those are Great Danes kissing a buffalo.
You're probably wondering why there were buffalo at a dog festival. We were in some nature reserve park in the middle of no where Missouri, and I guess the dogs had to share the grass with the buffalo. All I can say is that I am glad there is a fence between me and that buffalo.

Five good things about The Remake:
1. Johnny Depp
2. Johnny Depp
3. Johnny Depp uses Nut-Cracking-Squirrels which are cuter than the Golden-Egg-Laying-Geese.
4. Tim Burton directed it, and was smart enough to cast Johnny Depp.
5. Johnny Depp, although the way he portrays "loopy Wonka" would totally scare a child. Heck, it kinda creeped me out and I'm not four years old.

How can you not love the image of Johnny Depp?
Doesn't look like Martha Stewart's but it sure was delicious! I gave one loaf away; my roommate and I quickly devoured the second loaf; and I'm hoping the remaining loaf will be my breakfast for the next week. I have a feeling the third loaf of pumpkin bread will all be in my tummy by the end of the day.
Although there was no uniformity in the waitstaff clothing, the food was served the way it's supposed to be served--with the staff pushing the food around on a cart instead of carrying it around on trays. They were even annoying us by constantly asking us if we wanted the shrimp dumplings when we already had two plates of it on our table. Ah, the authenticity was comparable to San Francisco or New York dim sum dining.
And the food...ohmygosh the food was DELICIOUS. Above are the requisite cup of tea, hot mustard and hot chili sauce for dipping, and the vegetable dumplings.
Here we have the sticky rice wrapped in lotus leaf and Chinese broccolli in oyster sauce.
Shrimp dumplings in the bottom left corner, along with shrimp rolls on the left side and another serving of sticky rice in lotus leaf at the top.

These crab claws were to die for! Just enough crispiness on the outside that leads to juicy crabmeat on the inside. Yummmmmy!
And to top it all off, we had coconut red bean cakes. Just enough sweetness to end the meal.
Yes, all that food was eaten by just two people with very healthy appetites. CC and I were not disappointed with the food or the service. I think we made friends with the waiter, who will probably see us stuffing our faces with dim sum every Saturday from now on.
*CC is a fellow 1L who loves food just as much as I do!! And that's her hand modeling the coconut read bean cakes in the last picture.
The Dim Sum of All Things is also a great read by Kim Wong Keltner which you can buy here.