Saturday, November 25, 2006

the week in food

Saturday: Szchuan Hot Pot; Korean Tofu

Sunday: Chinese Dim Sum; McDonalds (hey, it was a break stop on the drive back to Boston)

Monday: Korean Barbeque

Tuesday: Mom's special tomato seafood gumbo

Wednesday: My favorite meal of all time -- make your own spring rolls!


Thursday: Click here for a description.

Friday: Sushi and fried ice-cream



Saturday: airplane pretzels and chocolate chip cookies.
Note: Any airline that serves warm chocolate cookies has my patronage for life!

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