Friday, January 30, 2009
Thursday, January 29, 2009
painting pottery fun #3
This time, the girls and I went to Pottery Playland to get our creative juices onto pottery. It was also our break away from law school and we didn't want to do homework on Martin Luther King, Jr. Day.
C just picked up the finished pottery today (glazed & fired), and here is the unveiling!
Wednesday, January 28, 2009
cupcake animation
"Sweet Dreams" (2007) from Kirsten Lepore on Vimeo.
Monday, January 26, 2009
KCCA Spring Festival Show
Anyway, here are my videos from the show:
Opening dance (the little girls were sooooo cute!):
My friend, J, playing the guzheng (part 1 - because my arm was tired and I had to reposition):
J playing the guzheng (part 2 - the rest of the song):
Cute little kids demonstrating Kung Fu -- Kung Fu KIDS!:
Monkey Kung Fu Dance:
Students from the Confucius School of Language singing a Chinese song that I recognize but don't know the title of (the students consisted of both Chinese speaking and non-Asian folk):
Mongolian Dance:
Chinese Instruments - Part 1:
Chinese Instruments - Part 2:
Chinese Fan Dance (extra special fans!):
A Chinese lead singer, with backup singers, singing "Turn Back Old Man":
The show's grand finale performance was a cultural fashion show depicting Chinese fashion through the ages. This clip here is the part of the show that reflects the fashions of the 1980s - ohmygosh it was hilarious that the depiction included fros!
Happy Lunar New Year!!
To all my Chinese Peeps: 新年快乐!
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To find out what animal you are, click here.
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Images courtesy of Bouncing Red Ball.
Sunday, January 25, 2009
barbeque goodness
Anyway -- OHMYGOSH these ribs were SOOOO GOOOD! The bone literally just falls off the meat. I picked up a rib by the bone and the meat just fell off. The meat was so tender and juicy. I added extra KC Masterpiece Hot & Spicy sauce onto my ribs too. A half slab is only six ribs, and I wanted to control myself and perhaps eat only half of it, because you know, I'm on a diet and trying to lose weight and all. That plan went out the window after the first two ribs. The ribs were so good, I just HAD to eat it all. Would be such a waste to eat it later.
Wednesday, January 21, 2009
mmm, cooookies
Tuesday, January 20, 2009
camera phone images
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Anyway, I remember when I took this picture. It was also during Christmas break and I had been sick with the nasty cold all week. The Boy had wondered why I hadn't yet visited In-N-Out since my arrival in Nor. Cal. and I said I was too busy running around doing his errands. Well, since he reminded me about In-N-Out, I made a point to stop over there for some lunch.
It was the saddest meal of my life. Why? Because I couldn't enjoy it due to the nasty cold. I couldn't really taste anything, and my stomach was not wanting any part of this meal -- so I couldn't even finish the burger and even had to throw away half the fries. See how sad that meal was? And now I really want some In-N-Out fries.
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This image is of the "office" at the auto glass repair shop. It's a garage in a building where I assume his wife owned the nail salon at the front of the building (what a surprise that there's a nail salon owned by Vietnamese people). It was pouring rain on the day I brought the van in to get fixed, and the owner/repair guy had me sitting on his couch in this converted garage-to-office space with the door wide open. There was a flat screen tv but it wasn't turned on. His wife later came through a door and told me to go wait in the nail salon where it was warmer. At the time, I thought the image of this garage/office space was just very funny and I had to take a picture of it.
I think that makes me caught up with camera phone pictures.
Friday, January 16, 2009
first snow of 2009
Monday, January 12, 2009
Red Lobster
So, we made a point to go back to Red Lobster and try it out again because I had never eaten there, although it has been a household name. This time around, we went for lunch on a Saturday exactly at noon, and was promptly seated. As soon as our salads arrived, however, we saw a long line forming at the door.
Not a bad experience overall. Although, there was a pretty good selection of drinks, so if we ever go to Red Lobster again, during dinner, I might be easily persuaded in trying the Berry Mango Daquiri for dessert. Oh yeah, I really do have to try the warm chocolate chip lava cookie dessert next time too.
Texas Roadhouse, part duex
We were also throwing a surprise party for our friend, K. She was blindfolded, and probably humiliated during the blindfolded state. And, to suffer even more public humiliation, she was forced to sit on the birthday saddle.
Sunday, January 11, 2009
The Mixx
See how big the portions are? And even though all I had was a muffin before getting on the plane in Oakland, I was hungry enough to eat a horse but still couldn't finish the bowl of salad. I think we both only ate a little over 2/3 of our salads.
The club sandwich is really good too, especially with their crunchy french fries.
momma's lasagna
Anyway, this is The Boy's favorite dish, his mother's lasagna, which she wouldn't share the recipe with me, but I know that there's ground beef, cottage cheese and spinach in it. I'm pretty sure I saw bags of mozzerella cheese too, so it probably is mozzerella on top.
Note to self - finely mince garlic before adding to any food that The Boy eats.
Friday, January 09, 2009
pumpkin cheesecake
Recipe makes 2 cheesecakes
* 1 1/2 cups Graham cracker crumbs
* 3 Tablespoons plus 1 cup sugar
* 1 teasppon ground ginger
* 6 Tablespoons unsalted melted butter
* 1 1/2 pound room temperature cream cheese
* 1 3/4 cup of Pumpkin
* 1 teaspoon orange zest
* 1 Tablespoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg
* 6 lightly beaten eggs
Half of the ingredients listed are for the pie crusts. I cheated and bought pre-made ones, but am including the directions for the crust below.
1. Preheat oven to 325.
2. Butter inside of pan and set aside.
3. For the pie crust: in a bowl, stir together cracker crumbs, 3 Tablespoon sugar and ginger. Stir while gradually adding butter. Press the crumb mixture evenly over the inside of pan and up the sides. Chill for 30 minutes.
4b. Add pumpkin, orange zest,cinnamon, cloves, and nutmeg. Beat until smoothe.
4c. Add eggs a little at a time and beat well.
*covering the outside of pie pans with aluminum foil helps for cake to cook evenly and slowly.
** use confectioners sugar to stencil design on top
Recipe courtesy of my good friend, AM.