tomato sausage lasagna

Since I was visiting The Boy in SF, I decided to celebrate his birthday early so that I could actually celebrate with him in person instead of the usual birthday phonecall. I said I would cook him anything he wanted for his "birthday dinner." And The Boy wanted my lasagna that I make so well, aka Martha Stewart's recipe for Tomato Sausage Lasagna (I tweaked the recipe by doubling the amount of sausage and nixing the onions).

This is a really simple recipe, with not so many ingredients and you don't even have to cook the pasta first.

The Boy likes this lasagna because it's full of sausages. I like this recipe because it doesn't use those rich, creamy cheeses like ricotta or cottage cheese.

With just the two of us eating this lasagna dinner, there was a lot left over.

Two mornings after I made lasagna, one of The Boy's roommates greeted us with: "Um, we're gonna have to give you some money for that lasagna because we were hungry and that was some damn good lasagna."

I'm glad it was a hit all around!