smoky burnt beans

In my attempt to make the red bean dessert last night, I got sidetracked and forgot to check on the beans that I left boiling in the pot.

Let's just say it got quite smoky in the kitchen by the time I remembered I had something on the stove. I had to open all windows and doors and start fanning the smoke away from the smoke detector. I think the worse is that I just ruined a very nice wok.

First, I need to see if I can scrub the burnt remnants off the wok and still make use of the wok. Then if wok can be cleaned, I will make a second attempt tonight, while I read in the dining room so that I won't forget about the stove.