The food was set up as a buffet style but instead of a long line of food, there were different stations with different food. So people easily got their food without having to wait too long in line at any one station.
The first was the appetizer table of cheese, crackers and artichoke dip. Me likes the artichoke dip.
This is a GREAT idea - the veggie tree:
It was a bit difficult to actually take the veggies off of the tree, but the presentation is so creative, so what if you can't eat it?
Salad martini glasses and puff pastry with beef (beef wellington?). The salad martini glasses is another creative way of serving salad!
The dessert bar - a chocolate fondue fountain with strawberries, pineapple bits, banana slices, rice crispy treats, and cream puffs for the dipping!
Isn't the groom's cake so adorable?
There was no wedding cake but lots of yummy vanilla and chocolate cupcakes, which sadly, I don't have a picture of. You can kinda see the chocolate cupcake in this photo. They look like Hostess cupcakes but the swigglies are in fact the letters C and V.
Oh wait, here's a pic of the lovely couple sharing their wedding cupcake!
Congratulations you two lovebirds!
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