The full recipe can be found here at Smitten Kitchen.Just a warning, the cookie dough will be kinda flaky and you really have to work at forming it into logs. But it really needs to be refrigerated before you can cut it into slices for baking.
Yeah, the log of dough doesn't look so appetizing, but persevere and you shall have cookies!
12 minutes in the oven and then you get a a lovely aroma of chocolate flowing through the kitchen.
mmm, these cookies were delicious. Quite a hit with the usual cookie gang too.
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